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Phenolic content in wine
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241	Silencing of 4coumarate:coenzyme A ligase in switchgrass leads to reduced lignin content and improved fermentable sugar yields for biofuel production Add to Reading List Source URL: bioenergycenter.org Language: English - Date: 2011-08-09 12:50:32 Molecular biology Phenylpropanoids Papermaking Hydroxycinnamic acids Phenolic compounds in wine Panicum virgatum Lignin Monolignol RNA interference Flora of the United States Biology Flora
242	Cultivation and analysis of anthocyanins containing-, blue potatoes. Prof. Dr. Dieter Trautz, Dipl. Ing. (FH) Bianka Koops, Prof. Dr. M.-E. Herrmann Abstract Anthocyanins, as secondary plant substance in different agricu Add to Reading List Source URL: orgprints.org Language: English - Date: 2010-04-20 10:10:01 Tubers Jamaican cuisine Tropical agriculture Potato Anthocyanin Yam Oxalis tuberosa Phenolic content in wine Food and drink Agriculture Staple foods
243	Microsoft Word - NPR-1165.doc Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2012-01-08 11:31:07 Food and drink Invasive plant species Flora of Pakistan Food science Proanthocyanidins Phenolic content in wine Tannin Prosopis Albendazole Chemistry Medicinal plants Pharmacology
244	Microsoft Word - NPR 1121 SG corr.doc Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2012-01-07 11:31:04 Flora of India Wrightia Wrightia tinctoria Proanthocyanidin Phenolic content in wine Mucilage Solvent Chloroform Acetic acid Chemistry Household chemicals Alcohols
245	The “Rejuvenating Herb” for Men - Butea Superba What is Butea Superba? Found in the hills of Thailand, a natural compound is definitely creating a worldwide sexual sensation. It is called Butea Superba, and it has a Add to Reading List Source URL: www.vitroman.com Language: English - Date: 2011-06-06 23:05:17 Pueraria mirifica Organic chemistry Phenols Butea Flavonoid Sildenafil CGMP-specific phosphodiesterase type 5 Erection Phenolic content in wine Faboideae Chemistry Butea superba
246	Grape and Wine Phenolics: A Refresher Jungmin Lee1 and Julie M. Tarara2 1 : Research Food Technologist/ Food Chemist USDA-ARS-HCRL Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2007-08-15 18:43:23 Food and drink Nutrition Phenolic content in wine Polyphenols Acids in wine Grape Proanthocyanidin Tannin Aging of wine Chemistry Oenology Wine
247	Microsoft Word - SYLLABUS 2009.doc Add to Reading List Source URL: www.mastersofwine.org Language: English - Date: 2008-09-30 09:43:00 Oenology Wine Clarification and stabilization of wine Phenolic content in wine Sparkling wine Aging of wine Terroir Irrigation in viticulture Food and drink Biotechnology Chemistry
248	Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2014, Article ID[removed], 9 pages http://dx.doi.org[removed][removed]Research Article Add to Reading List Source URL: researchspace.csir.co.za Language: English - Date: 2014-12-02 16:55:16 Metabolism Separation processes Phenolic compounds in wine Plant physiology Moringa oleifera Polyphenol Phenolic content in wine Moringa Flavonoid Chemistry Biology Carboxylic acids
249	PDF Document Add to Reading List Source URL: media.wiley.com Language: English - Date: 2014-08-07 08:02:02 Anthocyanin Nitric oxide Phenolic content in wine Chemistry Oxides Neurotransmitters
250	Guidelines for Use of California Grape Powder in Research Studies Background on the Freeze-dried Whole Grape Powder 1. The grape powder provided by the California Table Grape Commission (CTGC) is made solely from whole Add to Reading List Source URL: www.grapesfromcalifornia.com Language: English - Date: 2014-10-21 17:14:15 Grape Phenolic content in wine Health effects of wine Elution Sucrose Chemistry Chromatography Resveratrol

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